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A quiet reward.

Handcrafted Ice Cream

Small Batch / Las Vegas

Custom Flavors 

About  Zendiy

Hand holding a handcrafted ice cream cone by Zendiy Creamery

Zendiy is a handcrafted ice cream brand based in Las Vegas.

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​We create handcrafted ice cream

with a focus on thoughtful ingredients, unique flavors and unexpected combinations.

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Our signature Tofu Maple Ice Cream reflects where

Zendiy began a creamy dessert made with tofu and inspired

by a different way of enjoying ice cream.

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Small batch. Thoughtfully made.

Always a little unexpected.

Menu

Signature

-Tofu Maple-

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A smooth and creamy ice cream made with tofu and maple syrup. Delicate, balanced and quietly unexpected.

Chef's Special

Creative seasonal flavors by Chef Stephanie rotating with her inspiration.

Sophisticated and crafted as the ultimate grown up reward.

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Sorbet

A vibrant vegan sorbet made with fresh seasonal fruit.

Bright, refreshing,  and full of natural flavor. 

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Custom Order

Chef Stephanie brings the flavor you imagine to life. Together, we will create a one of a kind ice cream for your special event.

 

Custom creations are available with a minimum order.

-Join the Zendiy List-

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Be the first to know about new flavors, pop-up, tastings, and special releases.

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Who We Are

Founders of Zendiy Creamery creating handcrafted ice cream

Mai

-Creative Director-

Born and raised in Japan, Mai has spent nearly 20 years performing with Cirque du Soleil and continues to perform today. Alongside her career as a professional circus performer, she has developed a strong appreciation for creativity, discipline and storytelling.

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At Zendiy, Mai leads brand strategy, visual creative direction, marketing and customer experience bringing together her background in performance, creativity and storytelling to shape the world of Zendiy.

Stephanie

-Pastry Chef-

Stephanie has built her pastry career in acclaimed kitchens including Bottega Louie, The Peninsula Chicago,

Gramercy Tavern, and Joël Robuchon. Her background spans

Michelin-starred dining and Forbes Five-Star hospitality

with years of experience in fine dining pastry.

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At Zendiy, she leads product development, recipe creation and flavor innovation, bringing her expertise into thoughtfully crafted, unexpected ice cream.

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- Our Story -

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Mai grew up in the world of athletics, where taking care of her body has always been part of everyday life. She loved dessert, but often felt it came with guilt and knew many others felt the same.

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She began wondering if dessert could feel like a true reward thoughtful, satisfying, and worth enjoying.

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Then she met Stephanie, a pastry chef in Las Vegas. They quickly discovered they shared the same belief about dessert.

 

That conversation became Zendiy a journey to create thoughtfully crafted desserts worth slowing down for.

Contact

-Join the Zendiy List-

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Be the first to know about new flavors, pop-up, tastings, and special releases.

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